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Great dishes

Please feel free to contact us with any questions, bookings or reservations by calling 215-295-5001 and asking for Michael Jr.

  • Per Person

    $43.99

    5 Hour Open Bar, Champagne Toast for All Guests, Full Dinner Buffet that includes Penne Pasta, Homemade Meat Balls, Baked Chicken, Hot Roast Beef, Roasted Potatoes, Green Beans, Chef’s Tossed Salad, Vegetable Tray w/ Dressing

  • Per Person

    $43.99

    4 Hour Open Bar Champagne Toast for All Guests Appetizer: Choice of fresh fruit compote or soup, Chef’s Tossed Salad (choice of dressing) Entrée: (Choice of two) Chicken Sorrento Chicken Marsala Chicken Francaise Chicken Piccante (lemon & butter) Roasted Top Round of Prime Beef Veal Parmagiana Seasonal Seafood Choice Entrée served with two vegetables.

  • Per Person

    $49.99

    5 Hour Open Bar, 1 Hour Hors D’oeuvres: Clams Casino, Stuffed Mushrooms, etc., Champagne Toast for All Guests, Appetizer: Choice of fresh fruit compote or soup, Chef’s Tossed Salad (choice of dressing), Pasta: Side dish of Pencil Points or Manicotti, Entrée: (Choice of two) Chicken Sorrento, Chicken Marsala, Chicken Francaise, Chicken Piccante (lemon & butter), Roasted Top Round of Prime Beef, Veal Parmagiana, Seasonal Seafood Choice. Entrée served with two vegetables.

  • Per Person

    $47.99

    5 Hour Open Bar, Champagne Toast for All Guests, Appetizer: Choice of fresh fruit compote or soup, Chef’s Tossed Salad (choice of dressing), Pasta: Side dish of Pencil Points, Entrée: (Choice of two) Chicken Sorrento, Chicken Marsala, Chicken Francaise, Chicken Piccante (lemon & butter), Roasted Top Round of Prime Beef Veal Parmagiana, Seasonal Seafood Choice, Entrée served with two vegetables.

  • Per Person

    $60.50

    5 Hour Open Bar (Call Brands), 1 Hour Hors D’oeuvres: Clams Casino, Stuffed Mushrooms, etc., Champagne Toast for All Guests, Appetizer: Choice of fresh fruit compote or soup, Chef’s Tossed Salad (choice of dressing), Pasta: side dish of Pencil Points or Manicotti Entrée: (Choice of ) Prime Rib Au Jus, Chicken Cordon Bleu, Broiled Salmon. Entrée served with two vegetables. Sweet Table: Assorted Pastries, Cakes, and Pies.

  • A la Carte Pricing, per person

  • Appetizers - Melon & Proscuitto

    $5.00

  • Appetizers - Shrimp Cocktail

    $8.00

  • Appetizers - Antipasto

    $6.00

  • Salads - Caesar Salad

    $5.00

  • Salads - Mediterrranean (Shrimp & Crabmeat)

    $7.00

  • Pasta - Gnocchi (Side)

    $4.50

  • Pasta - Manicotti (Side)

    $3.50

  • Beverages - Café Romantico

    $4.00

  • Beverages - Royal Jamaican Coffee

    $4.00

  • Beverages - Cafe Espresso

    $2.00

  • Beverages - Irish Coffee

    $3.00

  • Dessert - Bananas Flambe

    $4.00

  • Dessert - Cherries Jubilee

    $4.00

  • Dessert - Parfait (Rum/Menthe)

    $3.00

  • Dessert - Viennese Table

    $6.00

  • Bar Service - Call Brands

    $5.00

  • Bar Service - Top Shelf

    Market Pricing Applies

  • Additional Services - Hors D'oeuvres (one hour)

    $4.00

  • Additional Services - Ice Sculptures

    Pricing upon request

  • For Luncheon events, we offer two different packages:

  • Table Service, Per Person

    $16.50

    Soup or salad appetizer (choose one), Choice of two entrees: Chicken Piccante, Chicken Sorrento, Chicken Marsala, Chicken Francaise, Chicken Parmagiana, Veal Marsala, Veal Parmagiana, Roast Top Round of Prime Beef, Broiled Filet of Flounder. All Entrees Include: Bread & Butter, Two Vegetables, Coffee, Tea & Soft Drinks.

  • Buffet, 40 or More People, Per Person

    $16.50

    Penne Pasta, Homemade Meatballs, Baked Chicken, String Beans, Potatoes, Tossed Salad, Bread & Butter, Coffee & Tea, Soft Drinks

  • For Dinner Events, we offer two different packages. Service for up to 250 people.

  • All Entreés Include Tossed House Salad, Two Vegetables, Bread & Butter Coffee & Tea.

  • Chicken Piccante

    $21.00

  • Chicken Parmagiana

    $21.00

  • Chicken Marsala

    $21.00

  • Chicken Francaise

    $21.00

  • Veal Parmagiana

    $21.00

  • Stuffed Veal Prosciutto

    $24.00

  • Veal Cordon Bleu

    $24.95

  • Prime Beef

    $21.00

  • Prime Rib of Beef, au jus

    $23.95

  • New York Strip Sirloin Steak

    $25.95

  • Prime Filet Mignon

    $C.M.V.

  • Broiled Filet of Flounder

    $21.00

  • Broiled Salmon Steak

    $24.95

  • Broiled Seafood Combination

    $28.95

  • Broiled Lobster Tails

    $C.M.V.

  • Surf & Turf

    $C.M.V.

  • Chicken Fingers with Fries

    $9.95

  • Per Person, for 40 or More People

    $20.00

    Includes: Penne Pasta, Homemade Meatballs, Hot Roast Beef, Baked Chicken, Green Beans, Potatoes, Vegetable Tray w/ dip, Tossed Salad, Bread and Butter, Coffee and Tea

  • Hors d’ oeuvres (1 hour service, per person)

    $4.00

  • Bartender Service

    $60.00

  • Open Bar

    $22.00

    4 hours, 40 adults or more, per person.

  • Open Bar / Call Brands

    $26.00

    4 hours, 40 adults or more, per person.

  • Beer, Wine and Soda

    $15.00

    4 hours, 40 adults or more, per person.

  • Soda Bar

    $2.00

    Continuous service, per person.

  • Fresh Fruit Compote or Soup

    $2.50

    Per Person.

  • Ice Cream Cake Roll Dessert

    $2.50

    Per Person.

  • Champagne Toast

    $2.00

    Per Glass.

  • Chianti, Rose, Chablis Toast

    $2.00

    Per Glass.

  • Chianti, Rose or Chablis

    $20.00

    Per Litre

Written by.
Michael Jr.